This is San Francisco's first dining import from Australia, an intimate 50-seat dazzler with an international vibe and a chef (Luke Mangan) who brings with him a global reputation for inventiveness and refreshing simplicity. Most dishes are imbued with Asian influence; highlights include marinated pork belly with scallops and tamarind dressing, fish and chips with wasabi mayo, and pan-fried islands snapper with curried lentils and coriander yogurt. No, there's no kangaroo on the menu, but there is an excellent wine list of Australian and New Zealand vintages.
|Venue name:||South Food & Wine Bar (CLOSED)|
330 Townsend St
|Cross street:||at 4th St|
|Opening hours:||11:30am–3pm, 5:30–11pm Mon–Fri; 10am–3pm, 5:30–11pm Sat; 10am–3pm Sun|
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