South Food & Wine Bar (CLOSED)

Restaurants, Asian SoMa
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This is San Francisco's first dining import from Australia, an intimate 50-seat dazzler with an international vibe and a chef (Luke Mangan) who brings with him a global reputation for inventiveness and refreshing simplicity. Most dishes are imbued with Asian influence; highlights include marinated pork belly with scallops and tamarind dressing, fish and chips with wasabi mayo, and pan-fried islands snapper with curried lentils and coriander yogurt. No, there's no kangaroo on the menu, but there is an excellent wine list of Australian and New Zealand vintages.


Venue name: South Food & Wine Bar (CLOSED)
Address: 330 Townsend St
San Francisco

Cross street: at 4th St
Opening hours: 11:30am–3pm, 5:30–11pm Mon–Fri; 10am–3pm, 5:30–11pm Sat; 10am–3pm Sun
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