Chefs Krishna Timsina and Ram Ghale cooked in India, the U.S. and their native Nepal before opening Spice of America in 2018. Look for handmade Nepalese momo (dumplings), toasted shrimp in pineapple anchovy relish and ginger froth, and a killer chicken tikka masala dum biryani—but those are just our favorites.
|Venue name:||Spice of America|
1655 Market St
|Cross street:||at 12th St|
|Opening hours:||Tue–Sun 4:30–9:30pm|
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