Time Out says
The former Bar Tartine space has been transformed into a soothing escape serving Japanese matcha in all forms: sparkling matcha, matcha affogatos, matcha mochi on weekends, and match pastries like the black sesame-filled cream puffs or furikake cream cheese croissants. Chef Keisuke Akabori crafts savory dishes like matchazuke (salmon rice bowl) or katsu sandos served in a basket with crusts cut off just like in department store food courts in Japan.
561 Valencia St
|Cross street:||at 17th St|
|Opening hours:||Mon, Tue, Thu–Sun 8am–6pm|
|Do you own this business?|