Time Out says
Stones Throw's new chef de cuisine David Zboray (Mourad, Old Bus Tavern) is filling the restaurant with new winter dishes like a chicory-quince-pomegranate salad and (our personal favorite) a meaty 72-hour braised beef shortrib over horseradish chermoula, heartily partnered with beet spaetzle and preserved mushrooms.
1896 Hyde Street
|Cross street:||at Green St|
|Opening hours:||Tue–Thu 5–9:30pm, Fri 5–10pm, Sat 5-10:30pm, Sun 11am–1:45pm, 5–9pm|
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