In contrast to its hectic Mission counterparts, this year-old gem is serene and inviting, offering white tablecloths, fresh flowers, candlelight and attentive service. All meals start with complimentary pappadam, served alongside a spate of chutneys and dipping sauces. The sampler platters favor the indecisive: the vegetarian special includes pappadam, a samosa, saag paneer, dal makhani, rice, naan, raita and kheer ($34.95 for two), while the Tara Special offers a samosa, chicken tikka masala, saag paneer, tandoori chicken, boti, rice, naan and kheer ($42.95 for two). Wash it down with a 22-ounce Indian beer by Taj Mahal or Flying Horse.
|Venue name:||Tara Indian Cuisine||Contact:|
2217 Market St
|Opening hours:||Mon 10:30am-10pm; Tue 10:30am-10:30pm; Wed 11:30am-10:30pm; Thu-Sun 10a:30am-10:30pm|
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