If there’s such a thing as baking royalty, Liz Pruiett and Chad Robertson are it. The husband/wife team has won awards and accolades from nearly every critic and baker in the country. Their quintessentially French and quintessentially local bakery, Tartine, turns out loaves of heavenly country bread, which emerge from the ovens at 5pm. Other delectable creations include perfect croissants, fresh fruit bread puddings, frangipane tarts, lemon meringue cakes, and morning buns to make you weep. The hot-pressed sandwiches and croque monsieurs will make you long for Paris, even if you’ve never been.
|Venue name:||Tartine Bakery||Contact:|
600 Guerrero St
|Cross street:||at 18th St|
|Opening hours:||Mon 8am–6pm, Tue–Wed 7:30am–7pm, Thu–Fri 7:30am–8pm, Sat 8am–8pm, Sun 9am–8pm|
|Transport:||BART to 16th St/bus 14, 22, 33|