Tartine Bakery

Restaurants, Bakery Mission
  • 5 out of 5 stars
  • 5 out of 5 stars
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Photograph: Courtesy Creative Commons/Flickr/Yuichi Sakuraba

Tartine Bakery

Photograph: Courtesy Creative Commons/Flickr/Jennifer Yin

If there’s such a thing as baking royalty, Liz Pruiett and Chad Robertson are it. The husband/wife team has won awards and accolades from nearly every critic and baker in the country. Their quintessentially French and quintessentially local bakery, Tartine, turns out loaves of heavenly country bread, which emerge from the ovens at 5pm. Other delectable creations include perfect croissants, fresh fruit bread puddings, frangipane tarts, lemon meringue cakes, and morning buns to make you weep. The hot-pressed sandwiches and croque monsieurs will make you long for Paris, even if you’ve never been. 


Venue name: Tartine Bakery
Address: 600 Guerrero St
San Francisco

Cross street: at 18th St
Opening hours: Mon 8am–6pm, Tue–Wed 7:30am–7pm, Thu–Fri 7:30am–8pm, Sat 8am–8pm, Sun 9am–8pm
Transport: BART to 16th St/bus 14, 22, 33
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