Tartine Bakery

After gaining a cult following at their decades-old Mission bakery, Chad Robertson and Elisabeth Prueitt added a much-larger sister space—the Manufactory—in the Heath Ceramics building in 2016. Head to the original spot for tried-and-true pie varieties baked to perfection, from the creamy pumpkin to the oat-walnut crumble-topped apple. (The banana cream pie incorporates bittersweet chocolate for an elevated twist.) Meanwhile, at the Manufactory, pastry chef Samantha Baum has concocted a decadent spin on the old-school ice cream cake featuring fior di latte soft serve, blueberry sorbet, housemade jam, candied roasted peanuts, and a peanut butter cookie crust. There's also an array of rotating pies available from the go-go case, including inventive flavors like lemon and ginger and matcha.