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Tartine Bakery

  • Restaurants
  • Mission Dolores
  • price 3 of 4
  • 5 out of 5 stars
  • Recommended

Time Out says

5 out of 5 stars

After gaining a cult following at their decades-old Mission bakery, Chad Robertson and Elisabeth Prueitt added a much-larger sister space—the Manufactory—in the Heath Ceramics building in 2016. Head to the original spot for tried-and-true pie varieties baked to perfection, from the creamy pumpkin to the oat-walnut crumble-topped apple. (The banana cream pie incorporates bittersweet chocolate for an elevated twist.) Meanwhile, at the Manufactory, pastry chef Samantha Baum has concocted a decadent spin on the old-school ice cream cake featuring fior di latte soft serve, blueberry sorbet, housemade jam, candied roasted peanuts, and a peanut butter cookie crust. There's also an array of rotating pies available from the go-go case, including inventive flavors like lemon and ginger and matcha.

Written by
Lauren Sheber


600 Guerrero St
San Francisco
Cross street:
at 19th St
BART to 16th St/bus 14, 22, 33
Opening hours:
Mon 8am-7pm, Tue-Wed 7:30am-7pm, Thu-Fri 7:30am-7pm, Sat-Sun 8am-8pm
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