Breads and baked goods are only two of the stars at Tartine Manufactory, a breezy warehouse space housing an ice cream shop, bar and restaurant alongside the bakery. Open daily for breakfast, lunch and a recently added dinner service, Manufactory’s proprietors (owners of the famed Tartine Bakery) have made the space into an incubator for food and drink artisans. Though not your typical restaurant, the Manufactory still serves up some of the city’s best cuisine including tartines, sandwiches and salads during the day and creative comfort foods, like bone marrow with toast at night.
In the evening, after the crowds die down, the ambiance turns downright dreamy. Designed by architect Charles Hemminger—the genius also behind Progress, Cala, and State Bird Provisions—the wood-on-white space is somehow both chic and calming. Giant orb paper lanterns glow overhead, glinting off the white Heath tiles and Doug fir beams. The menu consists of upscale comfort food, from roast chicken and fresh pasta to deftly dressed veggies and a daily-baked array of breads.
|Venue name:||Tartine Manufactory||Contact:|
595 Alabama St
|Cross street:||at Mariposa St|
|Opening hours:||Mon-Fri 7:30am-5pm and 5:30pm-10pm, Sat-Sun 8am-5pm and 5:30pm-10pm|
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