Chad Robertson and Elisabeth Prueitt of Tartine Bakery launched this roomy, 5,000-square-foot eatery in the Heath Ceramics complex in fall 2016. In addition to Tartine’s justifiably famous bread, the new bakery/wine bar/ice cream shop/cafe offers a destination-worthy breakfast line-up. Of course, the pastry case is packed with over a dozen sweet and savory choices, including a fontina, herb, and pepperoni biscuit and a preserved lemon pie with kale and Moroccan spices. The bready breakfast fare includes an two egg sandwiches (on a griddled English muffin or a toasted bun with porchetta) as well as a range of fancy toasts, with toppings like coddled egg, trout roe, nduja, and stracciatella.
|Venue name:||Tartine Manufactory||Contact:|
595 Alabama St
|Opening hours:||Breakfast Mon 7am-11am; Wed-Fri 7am-11am; Sat-Sun 8am-11am; closed Tues|