Tartine Manufactory

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Tartine Manufactory
Photograph: Courtesy CC/Flickr/Pauline Mak
Classic croissant at Tartine Bakery

Chad Robertson and Elisabeth Prueitt of Tartine Bakery launched this roomy, 5,000-square-foot eatery in the Heath Ceramics complex in fall 2016. In addition to Tartine’s justifiably famous bread, the new bakery/wine bar/ice cream shop/cafe offers a destination-worthy breakfast line-up. Of course, the pastry case is packed with over a dozen sweet and savory choices, including a fontina, herb, and pepperoni biscuit and a preserved lemon pie with kale and Moroccan spices. The bready breakfast fare includes an two egg sandwiches (on a griddled English muffin or a toasted bun with porchetta) as well as a range of fancy toasts, with toppings like coddled egg, trout roe, nduja, and stracciatella.

By: Lauren Sheber


Venue name: Tartine Manufactory
Address: 595 Alabama St
San Francisco

Opening hours: Breakfast Mon 7am-11am; Wed-Fri 7am-11am; Sat-Sun 8am-11am; closed Tues
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