Time Out says
This Asian street food truck has an unexpected pedigree. It was founded by chef Hiroo Nagahara, formerly the executive chef at Bar Charlie in Las Vegas under Charlie Trotter. His truck’s baked and steamed baos are unfussy, but hint at Nagahara’s fine dining roots (you’ll see a red miso glaze here, toasted sesame puree there…). The menu features four types of boldly flavored buns: pork belly, Coca-Cola braised pork, spicy chicken, and miso cured tofu. Pair your bun with a side of wonton chips, generously seasoned with nori and citrus togarashi salt.