Be sure to book in advance at Thep Phanom—and once you're there, be sure to order the tom ka gai (coconut chicken soup) as a starter. The “angel wings”—fried chicken wings stuffed with glass noodles, grilled prawns stuffed with crabmeat, and prawn and pumpkin curry—are universally popular choices. After more than 25 years, chef Pat Parikanont's neighborhood fave is still going strong, often touted as one of the top Thai restaurants in San Francisco.
|Venue name:||Thep Phanom|
400 Waller St
|Cross street:||at Fillmore St|
|Opening hours:||Daily 5:30–10:30pm|
|Transport:||Bus 6, 22, 71|
|Price:||Main courses: $10–$17|
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