Time Out says
The name is a bit of a misnomer: in fact, two babes—childhood friends Anna Derivi-Castellanos and Lenore Estrada—are the master bakers behind this five-year-old pie company. Though the pair has yet to open a stand-alone storefront, you can pick up pies at their Bayview commercial kitchen or their Ferry Building stand. (Whole pies and slices are also available for delivery.) The pies are made by hand each day using all organic ingredients from local purveyors like Balakian Farms, DeVoto Gardens, Nana Mae’s Organics, and Frog Hollow Farm. The holidays bring on autumnal flavors like a corn-syrup-free bourbon pecan, a classic apple—with a crumbly, hand-woven lattice crust—and a decadent sour cream pumpkin. The Bayview location also sells pre-baked pie shells for $14 to impress your guests without the flour-covered kitchen.
1 Ferry Building
|Cross street:||at Embarcadero|
|Opening hours:||Mon–Fri 8am–4pm, Sat 8am–2pm, Sun 9am–4pm|
|Do you own this business?|