The classic Breton buckwheat galettes (savoury) and crępes (sweet) are cooked captivatingly before your eyes. All kinds of urbanites pop in to try more than 100 fillings, from smoked salmon to lemon and brown sugar. Next door, Ti Couz Two has seafood and a full bar.
Ti Couz Creperie (CLOSED)
Time Out says
Details
- Address:
- 3108 16th St
- San Francisco
- Cross street:
- between Valencia and Guerrero Sts
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