The classic Breton buckwheat galettes (savoury) and crępes (sweet) are cooked captivatingly before your eyes. All kinds of urbanites pop in to try more than 100 fillings, from smoked salmon to lemon and brown sugar. Next door, Ti Couz Two has seafood and a full bar.
|Venue name:||Ti Couz Creperie (CLOSED)|
3108 16th St
|Cross street:||between Valencia and Guerrero Sts|
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