This family-run restaurant specializes in southern-style pho, which has a lighter but no less flavorful broth.
Tin was owner Hung Dang's predecessor to Mau, and the space here is just as inviting: red accent wall, flattering lighting and long tables for larger groups. Situated on a high-traffic stretch of SoMa, the spot tends to attract clusters of tech types. The family-run restaurant specializes in southern-style pho, served with poached chicken, rare beef and brisket, or tofu and vegetables. The broth is lighter than its Tenderloin contemporaries, but no less flavorful.
|Venue name:||Tin Vietnamese Cuisine||Contact:|
937 Howard St
|Opening hours:||Mon-Sun 11:30am-3pm and 5:30pm-10pm|
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