Offering a little slice of New Orleans, chefs Mitchell and Steven Rosenthal and legendary front-of-house man Doug Washington cultivate a chummy loyal crowd for their Southern-inspired classics. Highlights include cornmeal fried oysters, barbecue shrimp, buttermilk fried chicken with smashed potatoes, and house-smoked St. Louis ribs. The bar is known for its specialty cocktails, including an excellent Sazerac.
|Venue name:||Town Hall Restaurant|
342 Howard St
|Cross street:||at Fremont St|
|Opening hours:||Mon–Thu 11:30am–2:30pm, 5:30–10pm; Fri 11:30am–2:30pm, 5:30–11pm; Sat 5:30–11pm; Sun 5:30–10pm|
|Transport:||Bus 10, 38, 70, 71, 80, 81X, 82X, 101, 101X|
|Price:||Main courses: $25–$34|
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