Time Out says
This massive, 7,000-square-foot space in the SalesForce East building oozes aloha spirit. Chef Michael Mina and Honolulu- based chefs Michelle Karr-Ueoka and Wade Ueoka crafted a menu that mixes classic Hawaii with modern fare (think unagi butterfish arancini, Dungeness crab lumpia and mochi-crusted monchong fish). Murals of blue waves and green mountains surrounding a center bar where a drink menu from Brian Means (of P.C.H.) contains cocktails that are festive and tropical.
350 Mission St
|Cross street:||Fremont St|
|Opening hours:||Mon–Fri 11am–2:30pm, 3–10pm; Sat 5–11pm; Sun 5–10pm|