Two Birds One Stone
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CHEF DOUGLAS KEANE & SANG YOON
It's not every day that two chefs of this caliber partner up on a restaurant, but we're glad they did. Friendship, having fun together, and knowing that collaboration would enable them to create something new and different made them do it.
Add in their love of Asian cuisine, similar approach to food, the historic space at Freemark Abbey, and—for Chef Sang especially—the opportunity to work with the region's incredible produce and farm products, and Two Birds/One Stone was born
3020 Saint Helena Hwy N
|Price:||$31 to $50|
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