Two Birds One Stone

In the spirit of the best of California wine country and the legendary izakayas of Japan, Two Birds/One Stone features poultry-forward dishes, highlighting locally sourced product from purveyors around the region – all complimented by fresh cocktails, an eclectic wine list, and our favorite spirits, beers and select Japanese teas.

CHEF DOUGLAS KEANE & SANG YOON

It's not every day that two chefs of this caliber partner up on a restaurant, but we're glad they did. Friendship, having fun together, and knowing that collaboration would enable them to create something new and different made them do it.
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Add in their love of Asian cuisine, similar approach to food, the historic space at Freemark Abbey, and—for Chef Sang especially—the opportunity to work with the region's incredible produce and farm products, and Two Birds/One Stone was born