Time Out says
The vibe at Udupi is cheerful and low-key, and colorful string lights and a smattering of Indian instruments deck the walls. The South Indian cuisine here is strictly vegetarian and the dosas are as big as they come, made with rice flour, stuffed with fillings and served alongside sambar and coconut, tomato and ginger chutneys. The uttapam, a thicker lentil and rice pancake topped with vegetables and chutney, is equally satisfying. First-timers can opt for the South Indian thali, a sampler platter that includes rice, various curries, soup and dessert.
1007 Valencia St
|Cross street:||at 21st St|
|Transport:||BART to 24th St Mission/bus 14, 49|
|Price:||Main courses: $7–$11|
|Opening hours:||Mon-Sun 11:30am-10pm|