Chef Telmo Faria (Tacolicious, Chino) called on his Portuguese heritage to open Uma Casa, a sunny, spacious restaurant in Noe Valley. Even if the pastel de nata doesn’t equal the best we’ve tasted in Portugal, standout dishes come in the form of shrimp turnovers, grilled sardines, red wine braised short ribs and, of course, salt cod fritters.
|Venue name:||Uma Casa||Contact:|
1550 Church St
|Cross street:||at Duncan St|
|Opening hours:||Tue–Thu 5–10pm, Fri–Sat 5–11pm, Sun 5–10pm|
|Do you own this business?|