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True to its name, this West Berkeley Indian joint spotlights South Indian street food. For more than 25 years, they’ve been serving up chaat (snacks) like dahi pakori (lentil dumplings dipped in yogurt and tamarind) and uttapam (savory pancakes topped with tomato and onion) straight from owner Amod Chopra’s childhood memories. On weekdays, Vik’s offers an ever-changing daily lunch menu served Indian homestyle with basmati rice, chapati, dal and more. When you’re done eating, grab some ingredients from Vik’s adjoining market and fill your own home with the flavors of South Asia.
2390 4th St
|Cross street:||at Bancroft Way|
|Opening hours:||Mon-Thu 11am-6pm; Fri-Sun 11am-8pm|
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