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Outer Richmond favorite Fiorella now has a sister restaurant. Violet's serves elevated American food like house chips with roasted onion dip and duck liver mousse. Belly up to the long, curved bar for seafood platters, clam or anchovy toast and shrimp louie rolls from Fiorella chef Dante Cecchini, paired with Patrick Poelvoorde’s crushable cocktails.
2301 Clement St
|Cross street:||at 24th Ave|
|Opening hours:||Mon–Thu 5–11pm; Sat–Sun 5–midnight; Sun 5–11pm|
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