Woodhouse goes easy on the dressing, preferring to let the natural lobster meat shine. Maine lobster is folded with celery and a dollop of mayonnaise, stuffed into a buttered bun, and topped with a sprinkling of fresh chives. (Go for the regular roll—which is generously portioned—or upgrade to the seriously stuffed “mega” size.) It’s served warm alongside a pile of thin-cut fries and a serving of coleslaw, which balances out the buttery richness of the sandwich.
|Venue name:||Woodhouse Fish Co.||Contact:|
1914 Fillmore St
|Cross street:||at Bush St|