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Yvonne Hines bakes southern treats inspired by her grandmother’s passed-down family recipes. She set up shop in 2006, drawing a devoted following for her Pralines, a silky pecan candy. All her confections are baked from scratch (the secret: copious amounts of butter), including her justifiably famous pecan pie and sweet potato pie. The latter is hailed for its deft balance of spiciness and sweetness.