Time Out says
Yvonne Hines bakes southern treats inspired by her grandmother’s passed-down family recipes. She set up shop in 2006, drawing a devoted following for her Pralines, a silky pecan candy. All her confections are baked from scratch (the secret: copious amounts of butter), including her justifiably famous pecan pie and sweet potato pie. The latter is hailed for its deft balance of spiciness and sweetness.
5128 3rd St
|Cross street:||at Bayview St|
|Opening hours:||Mon-Fri 10am-3pm|
|Do you own this business?|