Despite the long banquettes that flank the dining room, and the post-work young professionals and adventurous Mission hipsters who sit in them, it's the rustic, fresh-made southern Italian cuisine that really steals the show at Zuppa. Almost everything on the menu is excellent, especially the house-cured meats offered at each table and fresh, seasonal dishes that use ingredients from the rooftop garden. The wine list is all-Italian.
|Venue name:||Zuppa (CLOSED)|
564 4th St
|Cross street:||between Bryant and Brannan Sts|