Arguello Super Market

For 30 years, this deli and market has been cooking up turkeys and chickens, studding them with garlic, basting them with pan juices, rotisserie roasting them to juicy perfection and then carving them in front of your eyes to be placed atop sourdough and dutch crunch rolls. You can even specify which kind of turkey you’d like the meat to be carved from: oven gold, Vermont maple honey, cracked pepper or mesquite smoked. Lettuce, tomato, thinly sliced cucumber and purple onion are layered on top of the meat. And—the best part—it’s still warm when you take your first bite. For those who can’t get enough at Thanksgiving, go for the dark turkey with cranberry sauce and avocado.