At this “bean to bar” chocolate factory and café, everything is crafted by hand in small batches. Watch the staff roast, winnow, grind, temper, mold and wrap their creations before you sample the results. Tours and talks are offered Wednesday through Saturday. Along with single-origin chocolate bars, the café offers a menu of thick-enough-to-stand-a-spoon-in drinking chocolates and mochas, plus desserts such as a decadent, dark-chocolate red velvet beet cake, nib-infused panna cotta and a PB&J cup that crushes Reese’s.
|Venue name:||Dandelion Chocolate||Contact:|
740 Valencia St
|Cross street:||between 18th and 19th Sts|
|Opening hours:||Mon-Thu, Sun 10am–9pm; Fri, Sat 10am–10pm|
|Transport:||BART to 16th St Mission/bus 14, 33, 49|