Dandelion Chocolate

Shopping, Chocolate and candy Mission
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 (Photograph: Courtesy Dandelion Chocolate/Molly DeCoudreaux)
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Photograph: Courtesy Dandelion Chocolate/Molly DeCoudreaux
Dandelion Chocolate
 (Photograph: Courtesy Dandelion Chocolate/Molly DeCoudreaux)
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Photograph: Courtesy Dandelion Chocolate/Molly DeCoudreaux
Dandelion Chocolate
 (Photograph: Courtesy Dandelion Chocolate/Molly DeCoudreaux)
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Photograph: Courtesy Dandelion Chocolate/Molly DeCoudreaux
Dandelion Chocolate
 (Photograph: Courtesy Dandelion Chocolate/Molly DeCoudreaux)
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Photograph: Courtesy Dandelion Chocolate/Molly DeCoudreaux
Dandelion Chocolate

At this “bean to bar” chocolate factory and café, everything is crafted by hand in small batches. Watch the staff roast, winnow, grind, temper, mold and wrap their creations before you sample the results. Tours and talks are offered Wednesday through Saturday. Along with single-origin chocolate bars, the café offers a menu of thick-enough-to-stand-a-spoon-in drinking chocolates and mochas, plus desserts such as a decadent, dark-chocolate red velvet beet cake, nib-infused panna cotta and a PB&J cup that crushes Reese’s.

Posted:

Venue name: Dandelion Chocolate
Contact:
Address: 740 Valencia St
San Francisco

Cross street: between 18th and 19th Sts
Opening hours: Mon-Thu, Sun 10am–9pm; Fri, Sat 10am–10pm
Transport: BART to 16th St Mission/bus 14, 33, 49
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