The cadillac of artisanal chocolatiers, Dandelion’s bean-to-bar chocolate and pastry shop in the Mission is at the top of the city’s list of most desirable food destinations. At their new factory down the road, Dandelion roasts, sorts and tempers small batches of cacao beans, then makes each chocolate bar by hand. At the cafe, you’ll find a range of chocolatey goodness to taste, sip or gorge on. If your interest in chocolate lies a little deeper than the average lover, check out Dandelion’s factory tours and chocolate tasting and making classes.
|Venue name:||Dandelion Chocolate||Contact:|
740 Valencia St
|Cross street:||at 18th St|
|Opening hours:||Sun-Thu 10am-10pm, Fri-Sat 10am-11pm|
|Transport:||BART to 16th St Mission/bus 14, 33, 49|
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