Sacramento chocolatier and pastry chef Ginger Elizabeth Hahn opened her second shop in late 2017—a sweet, pink confectionary in the Marina. Inside, you’ll find not just mouth-watering chocolate bars like the peanut, wildflower honey and graham cracker ($7.50), but also a selection of fudge and chewy macarons in fun flavors like apricot cobbler and rose and butter caramel. While browsing the eye-popping goodness, sip an artisanal hot chocolate garnished with house made whipped cream or marshmallows.
|Venue name:||Ginger Elizabeth Chocolates||Contact:|
3108 Fillmore St
|Cross street:||at Pixley St|
|Opening hours:||Wed–Thu 10am–8pm, Fri–Sat 10am-9pm, Sun 11am-6pm|
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