Time Out says
Lotta’s looks more like an antiques shop than a bakery, with old-timey photographs, kitchenware, Tiffany lamps, and knickknacks decking the space. Grab a seat at the red and white checkered two-top up front and dive fork-first into the sweet work of owner Earl Darby. His rich, brown-sugar laden pecan pie is a Nob Hill legend, as is the fluffy banana cream. But you really can’t go wrong with any of the offerings, which include apple, pumpkin, apricot brown butter, cherry, and more.
1720 Polk St
|Cross street:||at Washington St|
|Opening hours:||Tues-Thurs 9am-5pm; Fri 9am-6pm; Sat 9am-5pm; Sun 9am-3pm|