This elegant artisan cheese bar lovingly sources top-of-the-line American-made cheeses, local wine and beer and crafts its own charcuterie in-house. Its pressed sandwiches, served on hearty country levain, feature exemplary pairings like the California Gold: the hard cow’s milk cheese San Joaquin Gold, creamy chevre, La Quercia prosciutto and Dalmatia fig preserves.
|Venue name:||Mission Cheese||Contact:|
736 Valencia St
|Cross street:||between 18th and 19th Sts|
|Opening hours:||Sun, Tue-Thu 11am-9pm; Fri, Sat 11am-10pm|