Chocolatier Michael Recchiuti has been making single-origin chocolates from his Dogpatch production facility since 1997. The emphasis is on high-end, locally-sourced ingredients: The truffles are based in Valrhona and Guittard chocolate and infused with herbs from S.F. farmers’ markets. The flavors are designed to appeal to a discerning palate, from pumpkin butter and burnt caramel to sesame nougat. For boozy chocolate lovers, there’s even a whiskey pairing collection, which includes fleur de sel, kona coffee, and honeycomb truffles. (Pick up a bottle of whiskey at Ferry Plaza Wine Merchant across the hall.) Limited-edition batches are hand-painted with intricate designs like cyclists or Painted Ladies.
1 Ferry Bldg at Embarcadero, Shop 30
|Opening hours:||Mon-Fri 10am-7pm, Sat 8am-6pm, Sun 10am-5pm|