Recchiuti Confections

Shopping, Chocolate and candy SoMa
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 (Photograph: Tom Seawell)
Photograph: Tom Seawell

Creativity Explored: San Francisco Landmarks box at Recchiuti Confections

 (Photograph: Tom Seawell)
Photograph: Tom Seawell
Key Lime Apples at Recchiuti Confections
 (Photograph: Tom Seawell)
Photograph: Tom Seawell

Black Box at Recchiuti Confections

 (Photograph: Tom Seawell)
Photograph: Tom Seawell
Caramels to the Third Power at Recchiuti Confections
 (Photograph: Tom Seawell)
Photograph: Tom Seawell
Bar Quattro Contemporary at Recchiuti Confections

Among the Bay Area’s chocolate-making community, Michael Recchiuti is pretty much royalty. His exquisite mini masterpieces are infused with lavender, tarragon, grapefruit, lemon verbena and other farm-fresh ingredients from local purveyors. Many are etched or painted by local artisans, including truffles illustrated with San Francisco landmarks by Creativity Explored, a nonprofit center for developmentally disabled artists. At his Ferry Building Marketplace shop, you can sample favorites such as burnt caramel chocolate, fleur de sel caramels, salted ginger bars and chocolate-covered fruit. Recchiuti also has a small outpost, Little Nib, in Dogpatch where you’ll find boxed chocolates, sauces, nuts and fruits and other popular selections. 


Venue name: Recchiuti Confections
Address: 1 Ferry Building
Shop #30
San Francisco

Cross street: at the Embarcadero
Opening hours: Mon–Fri 10am–7pm, Sat 8am–6pm, Sun 10am–5pm
Transport: BART & Metro to Embarcadero/Market Street buses
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