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Founded by two Vietnamese sisters, Socola Chocolatier has a whimsical, yet cosmopolitan, take on chocolate. Named one of the best chocolatiers in America, Socola’s truffles and bars—which include unexpected ingredients like pop rocks, Cinnamon Toast Crunch and durian fruit—bring a childlike playfulness back to chocolate eating. At their bright SoMa shop, you’ll also find pastries, confections and coffee.