The Wok Shop has been in existence for nearly 50 years, stocking all manner of Chinese cookware for professionals and home-cooks alike. Proprietor Tane Chan started out stocking a selection of woks in 1972, bolstered by Nixon’s trip to China that year. She’s since expanded to offer utensils, cleavers, hot pots, rice cookers, sake sets, steamer baskets, and much, much more. Still, the gleaming stacks of woks remains the main attraction. Stop by on Wednesday night for Wok Wednesdays, a weekly cooking class for those looking to hone their stir-fry skills.
The Wok Shop
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