Sake Day

Sake Day isn’t just another tasting—it’s a pilgrimage for anyone who’s ever found themselves lost in the details of junmai, ginjo or daiginjo. Now in its 21st year, this annual gathering has quietly become a fixture for those who want more than a basic introduction. The crowd here knows their rice polish ratios and isn’t shy about comparing notes, but the vibe stays welcoming, never snobby. You’ll find rare bottles that don’t usually make it onto local menus, poured by people who genuinely care about what’s in your glass. It’s a chance to ask questions you can’t Google and discover flavors you didn’t know existed. If you’ve ever wondered how deep the world of sake goes, this is where you find out—one pour at a time, surrounded by people who get it.