What is it? A small French bistro loved by locals for years that will make you feel as if you’ve traveled from current day Seattle to bygone Paris. It’s a Pike Place Market neighborhood treasure you don’t want to miss.
Why we love it: Francophiles are going to feel right at home at Le Pichet. At first glance, this Seattle institution’s menu seems almost entirely in French, but don’t fret, the staff is more than happy to help answer your questions and steer you in the right direction. Le Pichet is small, like really small. There are only about 10 tables inside, plus a handful of seats at the bar, so if you plan to dine here with more than two people, you will definitely need a reservation. The steak frites here rivals Gainsbourg’s, but Le Pichet’s most popular dish is their roasted chicken for two, which takes an hour from the time you order it. Aside from dinner, Le Pichet is a fantastic place to stop in for smaller bites. You can order from the daily selection of meats and cheeses, and be sure to add on an order of the delicious beignets au fromage de chèvre saupoudrés de sucre épicé (goat cheese doughnuts tossed in spiced sugar).
Time Out tip: Reservations are highly encouraged, and they can only be made the good old-fashioned way: over the phone. The key is to call at least a few weeks prior to your desired date and be flexible with the time.
Address: 1933 1st Ave, Seattle, WA 98101
Opening Hours: Sun 10am–9pm; Mon 5–9pm; Tue–Thur 10am–9pm; Fri, Sat 10am–10pm
Expect to pay: $50 per person