Bar Cham

Bar Cham is doing its fair share to the earth, committed to sustainability and environmental consciousness. From low-waste practices to a delicious food and drink menu, diners can expect to explore cocktails made with native liquors carefully selected from various regions across South Korea. For one, Bar Cham’s Jeju 2 comes together with a base of local soju from Jeju island that’s infused with volcanic rock tea and a local white wine vermouth – then served with some homemade Jeju green tea chocolate. Not only does this highlight the produce from the region for those visiting this world-renowned bar, it also brings attention to the value of local produce and what it means to support the local economy.