There is a no sign for the restaurant, and it’s only known by word of mouth. Most of the customers here are regulars. They use seasonal ingredients, hence, the ever-changing daily menu. Ipari also has about 40 different kinds of traditional Korean alcohol.
4, Yeonhuimat-ro, 2F
|Opening hours:||Mon–Sat 5pm–3am (last order 1am). Closed Sun.|
|Transport:||Hongik Univ. Station (Line 2, Airport Railroad), exit 5|
|Price:||Galchi kimchi 9,000 won, Mains around 20,000 won|