Magpie is one of Seoul’s most popular craft beer houses, started by five friends with a home-brewing hobby that grew by leaps and bounds. As the craft beer scene in Seoul has boomed, Magpie expanded to locations in Hongdae and Jeju Island. They’re constantly experimenting with recipes with a variety of unique imported hops. In addition to their porter and their pale ale (now a classic that is served at bars around Seoul), they offer varieties such as The American Muscle (an American wheat) and The Ghost (a German gose). Whether you’re looking for a simple dinner or a snack to go with your beer, their pizza is one of the best in the area—it’s a simple handmade dough topped with fresh ingredients and baked to order.
Magpie is as much a community center as it is a bar, hosting concerts, classes and workshops on food and drink.
|Venue name:||Magpie Brewing Co.||Contact:|
|Opening hours:||Brew shop: Tue–Sun 3pm–10pm, basement: 5pm–1am|
|Transport:||Noksapyeong Station (line 6), exit 2|
|Price:||Menus around 5,000 won|