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Time Out says

The area behind Hannam Ogeori’s Richensia building is quite an interesting one — while filled with unique shops, bars and restaurants, it is usually quiet and peaceful. One of the newest additions of the alleys, which we’re welcoming with both arms, is Ox Bar. Living up to its name, the bar serves up quality beef (Hanwoo) menus (even the welcome drink is — instead of any classic or creative cocktail — genuine seolleongtang, Korean ox bone soup) along with great cocktails. The menu’s actually quite large, and includes T-bone steak, roast beef and ossobuco.

The service is top-notch, yet “How would you like your steak done?” is a question that’s never asked around here. Instead, everything is cooked to the level that’s the most ideal for each cut and the type of dish. Exclusively on Mondays, the kitchen serves up burgers (18,000 won), which is another reason to find this bar.

At the bar section, manager Lee Su-won and bartender Choi Beomgyu create delicate cocktails. From classics to be paired with the Hanwoo dishes to fresh fruit cocktails including the Halla Fizz made with a whole hallabong orange, their creations are smart, witty and well-balanced.

Wrapped in the skillful service and attractive atmosphere, what Ox Bar serves every day is a special type of authenticity. It’s so warm, charming and genuine that we wouldn’t be surprised to see this young and hidden venue become a landmark of its own in a near future.

Written by
Chuljunsung Chuljunsung


B1, Hannam-daero 18-gil 27
Porter House (100g) 19,800 won, T-Bone Steak (100g) 17,800 won, L-Bone Steak (100g) 17,800 won, Beef Ribs (1kg) 99,000 won, Beef Platter (300g) 89,000 won, Ossobuco 49,000 won, Roast beef 42,000 won, Dried Steak (100g) 20,000 won, Chili Fried 18,000 won, Hamburger (Only on Mondays) 18,000 won, Gin and Tonic 17,000 won, Gimlet 18,000 won, Old Fashioned 23,000 won.
Opening hours:
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