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Southside Parlor

Bars Itaewon
4 out of 5 stars
사우스 사이드 팔러
사우스 사이드 팔러
사우스 사이드 팔러
사우스 사이드 팔러

Time Out says

4 out of 5 stars

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

The boys down at Southside Parlor whip up a mean cocktail. Native Texans and friends Phil, Robbie and Johnny opened Southside in 2013 and have become beloved fixtures in Gyeongridan. Behind an unmarked fourth-floor door lies their spacious den full of leather couches, dartboards, hookahs and an 80s arcade game console. This ain’t no swanky Gangnam mixology lounge—Southside is a place where anyone can walk in and learn about cocktails.

To keep their drinks accessible despite steep prices for imported liquor, Southside opts for good-quality mid-shelf booze and focuses on the other ingredients: they fresh-press all juices and make their own syrups, sodas and even tonic water. Imbibers will appreciate the broad selection that ranges from classic to creative. We’re huge fans of the Juarez Old Fashioned, a spicy take on a standard, and Phil recommends his favorite, The Last Word, a bright mix of gin, chartreuse, fresh lime juice and maraschino liqueur.

By: Sonja Swanson



Address: 4F
218, Noksapyeong-daero
Transport: Noksapyeong Station (line 6), exit 2
Price: Menus around 12,000 won
Opening hours: Tue–Thu 6pm–12am, Fri–Sat 6pm–2am, Sun 6pm–12am
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