Mojito’s distant brother, Caiprinha, uses Brazil’s most common liquor in the mix, instead of Cuban rum. If you are the kind to scoff at the notion of sipping a cocktail and down it in one gulp, the Caiprinha will paint your face pink, as it’s considered a strong drink back in its home country. Although cachaça is what defines a Caiprinha, bartender Ryu Sung-hyun skips it altogether and pours in Frangelico to give this drink its hazelnut kick, which results in its appearance of having the dark, rich layers of a tiramisu. If you haven’t tried the original recipe, try it first, then order it here to taste the real difference. 16,000 won.
