In Sylvia Plath’s 1961 poem, “Tulips,” she describes the bulbous plants as “excitable” and “vivid.” Here at Bermuda, a simple tulip peers at you from the tall glass from which the Sylvia Plath cocktail is served. The gin-based drink is made with homemade lavender, rare ylang ylang bitters, tonic water, lime juice and pomegranate syrup. Scent plays an important role in the drink and the smell of lavender, which hits you before the drink even touches your lips, is sure to conjure some floral thoughts.
|Venue name:||The Bermuda||Contact:|
|Opening hours:||12 pm-4am|
|Transport:||Noksapyeong Station (Line 6), Exit 3|