This event is for those who want high-quality Japanese snacks served as courses, all for an affordable price. Beef sandwich, uni soba and deep green tea pudding among other snacks will be served in the course along with sake and unlimited premium Japanese beer (4 types you can choose from). The course will begin with an ‘Onsen Tamago’ mad with homemade Hallabong ponzu sauce, then a beef sandwich made with black Angus sirloin steak, followed by a uni soba made with fresh sea urchin eggs. The last dish will be a homemade green tea pudding. The 4 types of beers will be Asahi, Sapporo and Kirin served in bottles and craft Suntory Premium Malt’s beer. The event will begin at 6pm and continue on until 8pm.