Guangdong Special at Taipan at Millennium Seoul Hilton

Two chefs from the Beijing Grand Millennium Hotel have come down to Seoul Hilton’s Chinese Restaurant Taipan to cook an array of Guangdong-style dishes. Chef Liang Zong Can, expert of Chinese style barbeque, and Chef Zhang Chuan Lei, expert of Guangdong-style dishes, will offer up dishes such as mushroom and tofu soup; sautéed shrimp and broccoli; Guangdong-style pork; vegetables with oyster sauce; seafood and crab roe rice and more. You can also enjoy specialties such a Pecking duck (88,000 won), black pepper meat in Guangdong-style (56,000 won), and duck and cabbage fried rice (21,000 won). There will also be s epical Chiense gala dinner on April 22^nd at 7pm.