Hanazono’s Spring Kaiseki at Ritz-Carlton Seoul

Japanese restaurant Hanazono will use fresh spring vegetables with lobster, bluefin tuna and other seafood in season to create a spring kaiseki (traditional Japanese dinner) menu. You’ll get to taste sashimi, lobster and sea bream seasoned in kelp, steamed freshwater eel and other dishes that you can only try at Hanazono. Greet spring by enjoying some of its freshest vegetables and seafood.