New Menu Launch at The Ninth Gate Grille at The Westin Chosun Seoul

Following the growing number of guests enjoying their à la carte menu and wines, the restaurant presents a new menu with contemporary French-American cuisine. It now offers less options with higher quality items. Light and modern dishes make use of quality ingredients, such as truffle, caviar and foie gras. The appetizers and dishes, like sea bream carpaccio with caviar cream topped with gold flakes, or the Korean hanwoo beef tenderloin steak covered with crunchy seaweed and soy sauce, are dishes you won’t find elsewhere.