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Dine on a lobster and five-course hanwoo dinner inspired by traditional Korean cuisine at The Lounge on the hotel’s 24th floor. The Timber House will also serve a six-course meal with tuna tartar, blowfish sashimi, seafood soup, Wagyu meat, sushi and dessert from 6pm to 10pm. Both dinners come with complimentary glasses of Duval Leroy champagne and a surprise gift.
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