Located on the top floor of the 34-story hotel, Wei Lou is a modern Chinese restaurant run by head chef Yang Su-in and a team of chefs from the restaurant Quanjude in Beijing. The Peking duck and the savory Shandong dishes here are the perfect way to enjoy high-end Chinese dishes. The Qing Hua (blue-and-white) porcelain, the china that stole the hearts of many royal families of the Ming Dynasty, Qing Dynasty and even ones in Europe, is a beautiful detail in the restaurant’s interior design. For 34 days, in honor of their grand opening, they will be offering a free Peking duck if more than four people order from the dinner menu.
|Venue name:||Wei Lou at the InterContinental Grand Seoul Parnas|
그랜드 인터컨티넨탈 서울 파르나스
|Transport:||Samseong St. (Line 2), exit 5|