13-course Thai dinner @ Café Goghi

Love herbs and spices? You should check out this 13-course Thai-style dinner happening at Café Goghi this month. Organized by Doughroom's Kim Ji-ho and Seoul's celebrated food and beverage service professional Lee Jin-hee, this interesting pop-up event will present: 4 amuse bouches including Thai-style gazpacho, 2 appetizers including muscle arancini, 2 noodle dishes (pu pad pong kari and cilantro-pesto pla muk), 3 entrées (kor mu yang, jasmine rice and green curry with chicken) and 2 desserts (pandan leaf panna cotta and coco-lime granita). It's priced at 70,000 won per person.