Never has a sandwich inspired so much pride and so much debate. While a version of the Cuban sandwich originated amongst the cigar factories and sugar mills around Havana in the 1800s, it was cigar factory workers immigrating to Florida who brought the Cubano into its own. But did the Cubano start in Miami or Ybor City, Tampa? It’s a fiercely raging debate that we’ll leave to the experts; all you need to know is that the Cubano is delicious, and you can get a good one at 320 Libre in Gyeongridan. (Were you not dying to have one while watching Jon Favreau’s 2014 film Chef?) While their Cubano is not entirely authentic (it’s pretty hard to get Cuban bread in Seoul, for one), it is a hearty and flavorful take on this beloved sandwich. The pork is marinated in Cuban mojo, a garlicky, citrusy sauce, for the better part of a day before being roasted and added to slices of ham and cheese, yellow mustard and sliced pickles. All of that is then put into a press and flattened into a compact, toasty creation that is served with cassava chips.
|Venue name:||320 Libre (Closed)||Contact:|
19, Noksapyeong-daero 54-gil
|Opening hours:||Tue–Sun 12–9:30pm|
|Transport:||Noksapyeong Station, Exit 2|
|Price:||Cubano 9,000 won|