One of the most talked about restaurants in the area right now, Anh has a line almost as soon as it opens. Owned by a Canadian-Vietnamese couple who use family recipes to make what they boast as being “home cooked Vietnamese food,” the restaurant has only has three main dishes—a hot pho dish, Vietnamese-style pork chops with rice and our personal favorite, the bún thịt nướng chả giò (a cold vermicelli bowl with vegetables and fried spring rolls). We say it’s definitely worth the wait.
262-13, Donggyo-ro, Mapo-gu
|Price:||Bún thịt nướng chả giò 12,000 won.|