This is actually one of the few makguksu restaurants in Seoul that uses 100% buckwheat for their noodles. They mill their buckwheat themselves every morning using a hand mill and make their noodle dough to order. They have spicy bibim makguksu noodles that are both spicy and sweet, and the classic iced dongchimi makguksu that's served with cold homemade dongchimi water, crunchy radish and young radish. If you want a stronger flavor of buckwheat and sesame seed oil their makguksu noodles served with perilla oil and traditional Korean soy sauce is another great choice. This particular dish is topped with thin slices of radish, cucumber and half a boiled egg. If you’re still hungry, pay 4,000 won extra to make it a full meal and add five thick slices of bossam (boiled pork), kimchi and buckwheat crepes.
|Venue name:||Baekunbong Makguksu|
30, Eonju-ro 93-gil,
|Price:||All makguksu noodle dishes 8,000 won, makguksu meal 12,000 won, bossam 16,000 won, buckwheat crepes 10,000 won.|